Best Bites of 2012: Mexico City
Story The past year has been a very good one for food in Mexico City. We’ve had a wonderful time exploring new restaurants, tracking down exciting dishes and meeting great people along the way. There...
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Barcelona’s Top Street Foods
Story Editor’s note: This feature from Barcelona is the third installment in our series this week devoted to the top street foods in each of the Culinary Backstreets cities. In Barcelona, a great deal...
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Comichurros & Empanadas
Story On a quiet street in Cuauhtémoc, just blocks away from some of Mexico City’s most recognizable landmarks, a slick, colorful sign and unusual name – Comichurros & Empanadas – call out loudly...
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Barcelona’s Top 5 Xurrerias
Churros, the long, skinny, crenellated, sweet fried crullers made from just flour, water and salt, have been enjoyed for centuries in Spain, with hot chocolate and without. However, in Barcelona,...
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Loukoumades
Story In the era of such food crazes as the “cronut,” it seems that every city has its own classic fried-dough treat that is now being reimagined, and in Athens, loukoumades (think of them as the Greek...
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El Moro
Story Nowhere in Mexico City does one feel the collective weight of the largest population in North America more than on Avenida Lazaro Cardenas, the traffic artery that gushes a surfeit of humans and...
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El Moro
Story Nowhere in Mexico City does one feel the collective weight of the largest population in North America more than on Avenida Lazaro Cardenas, the traffic artery that gushes a surfeit of humans and...
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